Instant noodles or instant ramen are noodles sold in a precooked and dried block with flavouring powder and/or seasoning oil. The flavouring is usually in a separate packet, although in the case of cup noodle, the flavouring is often loose in the cup. Some instant noodle products are seal packed; these can be reheated or eaten straight from the packet/container. Dried noodle blocks are designed to be cooked or soaked in boiling water before eating but can be consumed dry.
According to our (Global Info Research) latest study, the global Instant Noodles market size was valued at USD 33680 million in 2022 and is forecast to a readjusted size of USD 44380 million by 2029 with a CAGR of 4.0% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
In terms of product types, Instant Noodles can be divided into Chicken, Beef, Seafood and Vegetables. In 2019, Beef Instant Noodles accounted for the largest share of the total market, accounting for about 49%.
In terms of product applications, Instant Noodles can be divided into two categories: Household and Restaurant. In 2019, Household applications dominated the market, accounting for 86% of the total.
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This report is a detailed and comprehensive analysis for global Instant Noodles market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
Market segment by Type
Chicken
Beef
Seafood
Vegetable
Market segment by Application
Instant Noodles
Restaurants
Major players covered
Master Kong
Indofood
Nissin Foods
Uni-President
Nong Shim
Jinmailang
Baixiang
Maruchan
Acecook Vietnam
TF
Nestle
Masan Consumer
Sanyo Foods
Monde Nissin
Mareven Food Central
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Instant Noodles
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Instant Noodles product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Instant Noodles, with price, sales, revenue and global market share of Instant Noodles from 2018 to 2023.
Chapter 3, the Instant Noodles competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Instant Noodles breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Instant Noodles market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Instant Noodles.
Chapter 14 and 15, to describe Instant Noodles sales channel, distributors, customers, research findings and conclusion.
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