Olive oil is a liquid fat extracted from olives, a traditional tree crop of the Mediterranean Basin. The oil is produced by squeezing whole olives. Extra virgin olive oil is made by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining. It is the juice of fresh, healthy olives which contains, more than any other grade, the health-promoting nutrients that olive oil is famous for.
This report studies the global Extra Virgin Olive Oil production, demand, key manufacturers, and key regions.
This report is a detailed and comprehensive analysis of the world market for Extra Virgin Olive Oil, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Extra Virgin Olive Oil that contribute to its increasing demand across many markets.
The global Extra Virgin Olive Oil market size is expected to reach $ 1842.8 million by 2029, rising at a market growth of 3.5% CAGR during the forecast period (2023-2029).
The extra virgin olive oil is the highest quality olive oil, consumed by a majority of health-conscious people, as the extra virgin olive oil is less than 1% acidic, thus increasing its demand worldwide. It is the main source of dietary fat in the Mediterranean diet which is helping to increase the growth of the extra virgin olive oil market.
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This reports profiles key players in the global Extra Virgin Olive Oil market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Agro Sevilla Group, SALOV North America, Star Fine Foods - Borges, Grupo Ybarra Alimentación, DEOLEO, SOVENA and Carapelli Firenze, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Global Extra Virgin Olive Oil Market, Segmentation by Type
Cold Pressed
Flavored
Virgin
Blended
Others
Global Extra Virgin Olive Oil Market, Segmentation by Application
Cooking
Cosmetics
Pharmaceutical
Fuel
Companies Profiled:
Agro Sevilla Group
SALOV North America
Star Fine Foods - Borges
Grupo Ybarra Alimentación
DEOLEO
SOVENA
Carapelli Firenze
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, Chapter 1, to describe High Purity Extra Virgin Olive Oil product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of High Purity Extra Virgin Olive Oil, with price, sales, revenue and global market share of High Purity Extra Virgin Olive Oil from 2018 to 2023.
Chapter 3, the High Purity Extra Virgin Olive Oil competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the High Purity Extra Virgin Olive Oil breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and High Purity Extra Virgin Olive Oil market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of High Purity Extra Virgin Olive Oil.
Chapter 14 and 15, to describe High Purity Extra Virgin Olive Oil sales channel, distributors, customers, research findings and conclusion.
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