Caviar is an expensive delicacy consisting of the unfertilized eggs (roe) of sturgeon brined with a salt solution. Classic caviar comes primarily from Iran or Russia, harvested by commercial fishermen working in the Caspian Sea. A specific species of sturgeon called beluga provide what many consider to be the best in the world.
According to our (Global Info Research) latest study, the global Caviar market size was valued at USD 338 million in 2022 and is forecast to a readjusted size of USD 577.2 million by 2029 with a CAGR of 7.9% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
In consumption market, the growth rate of global consumption is rapidly rising. Europe and USA are still the mainly consumption regions due to the advanced production technology and rapid development of economy. Because caviar raw materials come from sturgeon fish, and caviar mainly used in food. Moreover, the technology to breeding sturgeon is seized by large companies, so that they account for the most part of the market. Caviar products downstream demand basically growing globally, and then the demand would rise in emerging industrial countries and the country influenced by European and American culture. Recently, Caviar was accepted by all the people of the world. In the future, the caviar manufacturer in China will be increasing; China caviar consumer market will be a certain amount of growth. China will become the production and consumption power country, which may change the caviar market in Asia.
This report is a detailed and comprehensive analysis for global Caviar market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by End User. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
For more information (Including Full TOC, List of Tables & Figures, Chart), please click @ https://www.globalinforesearch.com/reports/988584/caviar
This report profiles key players in the global Caviar market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Agroittica Lombarda, Caviar de France, Sterling Caviar, Sturgeon and Black River Sturgeon, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market segment by Type
Malossol Caviar
Pressed Caviar
Salted Caviar
Pasteurized Caviar
Market segment by End User
Restaurants
Household
Major players covered
Agroittica Lombarda
Caviar de France
Sterling Caviar
Sturgeon
Black River Sturgeon
Beluga Inc VIDIN
Caviar Court
Caviar de Riofrio
Osage Caviar
Aviar Galilee Farm
Caviar Creator
Russian Caviar House
California Caviar Company
Hangzhou Qiandaohu Xunlong Sci-tech
Hubei Tianxia Fisheries
Amur Group
Runzhao Fisheries
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Caviar product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Caviar, with price, sales, revenue and global market share of Caviar from 2018 to 2023.
Chapter 3, the Caviar competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Caviar breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Caviar market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Caviar.
Chapter 14 and 15, to describe Caviar sales channel, distributors, customers, research findings and conclusion.
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