According to our (Global Info Research) latest study, the global Kombucha market size was valued at USD 1768.8 million in 2022 and is forecast to a readjusted size of USD 5925.7 million by 2029 with a CAGR of 18.9% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids, antioxidants, and trace amounts of alcohol.
GT's Kombucha, KeVita and Health-Ade are the top 3 of Kombucha, with about 40% market shares.North America is the largest market, with a share about 58%, followed by Europe. In terms of product, fruit is the largest segment, with a share about 45%. And in terms of application, the largest sale channel is offline.
This report is a detailed and comprehensive analysis for global Kombucha market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Sale Channel. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
For more information (Including Full TOC, List of Tables & Figures, Chart), please click @ https://www.globalinforesearch.com/reports/988992/kombucha
This report profiles key players in the global Kombucha market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include GT’s Kombucha, KeVita, Brew Dr. Kombucha, The Humm Kombucha and Live Soda Kombucha, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market segment by Type
Herbs & Spices
Fruit
Original
Others
Market segment by Sale Channel
Offline
Online
Major players covered
GT’s Kombucha
KeVita
Brew Dr. Kombucha
The Humm Kombucha
Live Soda Kombucha
Red Bull
Kombucha Wonder Drink
Townshend’s Tea
Celestial Seasonings
Kosmic Kombucha
HIGH COUNTRY
NessAlla Kombucha
Reed’s
Buchi Kombucha
Tonica
Love Kombucha
Health-Ade
MOJO
Organic & Raw Trading
Clearly Kombucha
Jarr Kombucha
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for High Purity Kombucha
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global High Purity Kombucha market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, Chapter 1, to describe High Purity Kombucha product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of High Purity Kombucha, with price, sales, revenue and global market share of High Purity Kombucha from 2018 to 2023.
Chapter 3, the High Purity Kombucha competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the High Purity Kombucha breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and High Purity Kombucha market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of High Purity Kombucha.
Chapter 14 and 15, to describe High Purity Kombucha sales channel, distributors, customers, research findings and conclusion.
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