Dumpling is a type of traditional Chinese food, they are one of the major foods eaten during the Chinese New Year and year-round in China’s northern provinces. Though considered part of Chinese cuisine, Dumplings are popular in other parts of Asia and in Western countries. It is also called ‘Jiaozi’ in Northern Part of China; ‘Gaau ji’, ‘Wor tip’ and ‘Guotie’ in many southern provinces of China; ‘Peking ravioli’ in Boston and ‘potstickers’ in other states in USA and in many other western countries; ‘Gyōza’ in Japan; they are also known as ‘momo’ in Nepal. It typically consists of ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together. Finished jiaozi can be boiled, steamed, or pan-fried. Frozen Boiler Dumplings are a kind of food that can be eaten at any time by quick-freezing the wrapped dumplings to achieve refrigeration.
According to our (Global Info Research) latest study, the global Frozen Dumplings market size was valued at USD 6481.5 million in 2022 and is forecast to a readjusted size of USD 11000 million by 2029 with a CAGR of 7.8% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Asia-Pacific is the largest market with about 60% market share. Europe and North America are follower, accounting for about 30% market share.
The key players are CJ CheilJedang, General Mill, Sanquan Food, Ajinomoto, Hakka Pty Ltd, Day-Lee Foods, Inc., Synear, Wei Chuan Foods, CPF, Way Fong, Yutaka, InnovAsian Cuisine etc. Top 3 companies occupied about 29% market share.
This report is a detailed and comprehensive analysis for global Frozen Dumplings market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
This report profiles key players in the global Frozen Dumplings market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include CJ CheilJedang, General Mill, Sanquan Food, Ajinomoto and Hakka Pty Ltd, etc.
For more information (Including Full TOC, List of Tables & Figures, Chart), please click @ https://www.globalinforesearch.com/reports/988390/frozen-dumplings
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market Segmentation
Frozen Dumplings market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Vegetable Dumplings
Meat Dumplings
Market segment by Application
Household Consumption
Food Service Industry
Major players covered
CJ CheilJedang
General Mill
Sanquan Food
Ajinomoto
Hakka Pty Ltd
Day-Lee Foods, Inc.
Synear
Wei Chuan Foods
CPF
Way Fong
Yutaka
InnovAsian Cuisine
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for High Purity Frozen Dumplings
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global High Purity Frozen Dumplings market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, Chapter 1, to describe High Purity Frozen Dumplings product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of High Purity Frozen Dumplings, with price, sales, revenue and global market share of High Purity Frozen Dumplings from 2018 to 2023.
Chapter 3, the High Purity Frozen Dumplings competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the High Purity Frozen Dumplings breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and High Purity Frozen Dumplings market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of High Purity Frozen Dumplings.
Chapter 14 and 15, to describe High Purity Frozen Dumplings sales channel, distributors, customers, research findings and conclusion.
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