Clinical nutrition helps in providing nutrition to patients in health care. Clinical nutrition products are of various types such as clinical food and many dietary supplements, mostly used in treatment of metabolic disorders, eating or nutritional disorders, and other conditions. Increasing occurrence of metabolic diseases globally, rising trend regarding home healthcare and easy accessibility of advanced products would also boost the market growth over the forecasted period. Many players in market are offering different types of clinical nutrition products such as Infant nutrition, enteral nutrition, and parenteral nutrition. Various factors such as high birth rate, improved healthcare facilities, increasing disposable income, rising awareness about clinical nutrition products in emerging economies may fuel the growth of the global clinical nutrition market.
This report studies the global Clinical Nutrition production, demand, key manufacturers, and key regions.
This report is a detailed and comprehensive analysis of the world market for Clinical Nutrition, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Clinical Nutrition that contribute to its increasing demand across many markets.
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The global Clinical Nutrition market size is expected to reach $ 15030 million by 2029, rising at a market growth of 3.2% CAGR during the forecast period (2023-2029).
Major factors driving the global clinical nutrition market are growing rate of sufferers of receiving malnutrition treatment, rising population of baby boomers, high rate of birth & increasing number of premature births, and growing incidences of lifestyle related diseases. However, stringent rules and lack of awareness about clinical nutrition may hamper the market growth. Furthermore, growing demand of clinical nutrition products would unfold with numerous growth opportunities in the forecasted years.
Global Clinical Nutrition Market, Segmentation by Type
Oral Nutrition
Enteral Nutrition
Parenteral Nutrition
Global Clinical Nutrition Market, Segmentation by User
Infant And Child
Adults
Geriatrics
Companies Profiled:
Abbott Nutrition
B. Braun Melsungen
Baxter International
Claris Lifesciences
Claris Otsuka Private
Fresenius Kabi
Groupe Danone
Huarui Pharmaceutical
ICU Medical
Mead Johnson Nutrition
Meiji
Nestlé Health Science
Nutricia North America
Otsuka Pharmaceutical Factory
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Clinical Nutrition
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Clinical Nutrition market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market Segmentation
Clinical Nutrition market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Clinical Nutrition product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Clinical Nutrition, with price, sales, revenue and global market share of Clinical Nutrition from 2018 to 2023.
Chapter 3, the Clinical Nutrition competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Clinical Nutrition breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Clinical Nutrition market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Clinical Nutrition.
Chapter 14 and 15, to describe Clinical Nutrition sales channel, distributors, customers, research findings and conclusion.
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