Fresh pasta is made from a simple dough of eggs and flour, usually all-purpose flour or “00” high-gluten flour. The dough is kneaded like bread dough and then pressed through rollers until it’s as thin as desired. Then it’s cut into long noodles or formed and stuffed into tortellini and ravioli.
According to our (Global Info Research) latest study, the global Fresh Pasta market size was valued at USD 1281 million in 2022 and is forecast to a readjusted size of USD 1501.8 million by 2029 with a CAGR of 2.3% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Global Fresh Pasta key players include Giovanni Rana, Olivieri (Ebro Foods), Voltan SpA, Ugo Foods Group, Waitrose, RP's Pasta Company, ll Pastaio, Spaghetto Factory, Maffei, Lilly's Fresh Pasta, etc. Global top ten manufacturers hold a share about 12%. Europe is the largest market, with a share about 60%, followed by North America and Asia-Pacific, both have a share about 32 percent. In terms of product, Filled Style Pasta is the largest segment, with a share over 42%. And in terms of application, the largest application is Residential, followed by Restaurant, Airplane, Train, etc.
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This report is a detailed and comprehensive analysis for global Fresh Pasta market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
Market segment by Type
Long Style Pasta
Short Style Pasta
Filled Style Pasta
Market segment by Application
Residential
Restaurant
Airplane
Train
Others
Major players covered
Giovanni Rana
Olivieri (Ebro Foods)
Voltan SpA
Ugo Foods Group
Waitrose
RP's Pasta Company
Il Pastaio
Spaghetto Factory
Maffei
Lilly's Fresh Pasta
Pastificio Gaetarelli
Pastificio Mansi
The Fresh Pasta Company
Pastificio Brema
Pasta Jesce
Marcello Raffetto
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Fresh Pasta
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Fresh Pasta market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market Segmentation
Fresh Pasta market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by region, regional analysis covers North America (United States, Canada and Mexico), Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe), Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia),South America (Brazil, Argentina, Colombia, and Rest of South America),Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa).
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Fresh Pasta product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Fresh Pasta, with price, sales, revenue and global market share of Fresh Pasta from 2018 to 2023.
Chapter 3, the Fresh Pasta competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Fresh Pasta breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Fresh Pasta market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Fresh Pasta.
Chapter 14 and 15, to describe Fresh Pasta sales channel, distributors, customers, research findings and conclusion.
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