Showing posts with label Smoked Salmon market. Show all posts
Showing posts with label Smoked Salmon market. Show all posts

Monday, May 8, 2023

Global Smoked Salmon market size Is forecast to a readjusted size of USD 8249.2 million by 2029 with a CAGR of 5.4% 2022-2029

 Atlantic salmon is rich in long-chain omega-3, EPA and DHA, which reduce the risk of cardiovascular disease. Data also indicates that EPA and DHA reduce the risk of a large number of other health issues. Smoked salmon is the most common secondary-processed product based on Atlantic salmon.

According to our (Global Info Research) latest study, the global Smoked Salmon market size was valued at USD 5724 million in 2022 and is forecast to a readjusted size of USD 8249.2 million by 2029 with a CAGR of 5.4% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

Market segment by Type
Hot Smoked Salmon
Cold Smoked Salmon

Market segment by Sale Channel
Food Service Sector
Retail Sector

Major players covered
Mowi
Labeyrie
Ler?y Seafood
Suempol
Norvelita
Young’s Seafood
Salmar
Meralliance
Gottfried Friedrichs
Cooke Aquaculture
Delpeyrat
Norway Royal Salmon ASA
Martiko
Ubago Group
Grieg Seafood
Multiexport Foods
Acme Smoked Fish Corp
SeaBear Company
Bumble Bee Seafoods
Banner Smoked Fish
Spence & Co., Ltd.
St. James Smokehouse
South Wind
The Santa Barbara Smokehouse
Primar
Honey Smoked Fish Co.

Get Free Sample Report @ https://www.globalinforesearch.com/reports/1003576/smoked-salmon

The main Smoked Salmon players include Mowi, Labeyrie, Ler?y Seafood, Suempol, Norvelita, etc. The top five Smoked Salmon players account for approximately 44% of the total global market. Europe is the largest consumer market for Smoked Salmon accounting for about 70%, followed by North America and Asia-Pacific. In terms of Type, Vac/Vacuum Packing Covered with Cardboard Envelope is the largest segment, with a share about 55%. And in terms of Application, the largest application is Retail Sector, followed by Food Service Sector.

This report is a detailed and comprehensive analysis for global Smoked Salmon market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Sale Channel. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.

This report profiles key players in the global Smoked Salmon market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Mowi, Labeyrie, Ler?y Seafood, Suempol and Norvelita, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Market Segmentation
Smoked Salmon market is split by Type and by Sale Channel. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Sale Channel in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

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